Details
Prof. Dr. Md. Mozammel Hoque, Ph.D. (Japan)
Honorary Faculty
Professor
Dept. of Food Engineering and Tea Technology, SUST
Professor Dr Md. Mozammel Hoque was born in a noble Muslim family in the district of Kishoreganj, Bangladesh. He completed his BScAg (Hons) and MS from Bangladesh Agricultural University. Later, he went to Chiba University, Japan in 1996 with Monbukagakusho Scholarship, where he consecutively obtained MAg and PhD degrees. He worked as a Research Student at Greenspace Environmental Technology Laboratory, Faculty of Horticulture, Chiba University, Japan from January 1996 to March 1997. He was awarded a Post Doctoral Fellowship (2003-2005) from the Japan Society for the Promotion of Science (JSPS) to work in National Agricultural Research Center for Tohoku Region (NARCT), Morioka, Japan. During his study abroad, he was engaged with Rice FACE (Free-Air CO2 Enrichment) Project in Japan. In January 2005, he joined the Department of Food Engineering & Tea Technology at Shahjalal University of Science & Technology (SUST) as an Assistant Professor and subsequently, was promoted to Associate Professor, Professor, and Professor (Grade-2) respectively in 2010, 2014, and 2018.
The department Food Engineering & Tea Technology is a unique one and the first of its kind in Bangladesh. Professor Hoque is the senior-most faculty member of the department and has been attached with it since its inception in the 2004-2005 session. He has served as the Head of the Department from August 2008 to August 2017 with a short break from December 2013 to July 2014.
Professor Hoque has more than 80 articles already published in different national and international journals. He is a reviewer in several international peer-reviewed journals. He has all through been supervising Undergrad, Masters and PhD Researchers/ Theses. He also participated in numerous local and international conferences and seminars. He is concurrently associated with multiple professional organizations and societies. Dr Hoque is all the more and regularly concerned with the interests of the teaching community in Bangladesh. He was elected General Secretary of the SUST Teachers' Association (SUTA) in 2012, and Vice-President in 2016.
Research Interests:
- Soil Microbiology
- Soil Management
- Tea Science
- Food Microbiology
- Food Chemistry
Previous Research Project
- worked as a Principal
Investigator in the project entitled Effect of Seasonal Variations on
Different Biochemical Components of Tea Clones Released by Bangladesh Tea
Research Institute (BTRI) funded by the Ministry of Science and
Technology, Bangladesh from July 2015 to June 2016
- worked as a Principal
Investigator in the project entitled Production of Probiotic Fruit Juices
from Seasonal Fruits Available in Bangladesh by Lactic Acid Bacteria
funded by the Research Center of Shahjalal University of Science &
Technology, Sylhet, Bangladesh from July 2014 to June 2015
- worked as a Principal
Investigator in the project entitled Processing and Preservation of Value
Added Products from Locally Available Fruits (orange, pineapple, taikar,
carambola and satkara) in Sylhet Region funded by the Research Center of
Shahjalal University of Science & Technology from July 2012 to June
2013
- worked as a Principal
Investigator in the project entitled Bioethanol Production from Municipal
Solid Wastes funded by the Ministry of Science and Technology, Bangladesh
from July 2016 to June 2017
- worked as a Principal
Investigator in the project entitled Comparative analysis of organic and
non-organic tea cultivation systems in Panchagarh District of Bangladesh
funded by the Research Center of Shahjalal University of Science and
Technology, Sylhet, Bangladesh since July 2019 to June 2022
- worked as a Co-Investigator in
the project entitled Understanding the feasibility of training integration
to improve safe and nutritious street food availability in Sylhet City: A
System Dynamics funded by BANBEIS, Ministry of Education, Bangladesh since
July 2019 to June 2022
External Affiliations:
- Member, Botanical
Society of Bangladesh
- Life Member,
Bangladesh Society of Agronomy (L-321)
- Life Member,
Bangladesh Weed Science Society (L-73)
- Life Member, Soil
Science Society of Bangladesh (L-169)
- Life Member, Krishibid
Institution of Bangladesh (L-01906169)
- Life Member,
Bangladesh-JSPS Alumni Association (L-79)
- Life Member,
Bangladesh Association for the Advancement of Science (BAAS) (L-1063)
- Life Member, Japanese
Universities Alumni Association in Bangladesh (JUAAB) (L-165)
- Member, Asiatic
Society of Bangladesh (M-2499)
- Life Member, Ecological Society of Bangladesh (L-22-214)
Awards & Recognition:
- Monbukagakusho
Scholarship, Ministry of Education, Culture, Sports, Science and Technology,
Japan from 1996 to 2002
- JSPS Postdoctoral Fellowship, Japan Society for the Promotion of Science, Japan from 2003 to 2005
Journal Publications
- Paul SK, Mamun MSA, Ahmed M,
Khan AQ, Hoque MM & Rahman MA (2023) Population dynamics of plant
parasitic nematodes and their relation to soil properties in tea. Tea
Journal of Bangladesh, 49: 44-51
- Meherunnahar M, Ahmed T,
Chowdhury RS, Miah MAS, Sridhar K, Inbaraj BS, Hoque MM & Sharma M
(2023) Development of Novel Foxtail Millet-Based Nutri-Rich Instant
Noodles: Chemical and Quality Characteristics. Foods, 12: 819
- Shanta SS, Ahmed T Jubayer MF,
Sharma M, Sridhar K, Hoque MM, Rana MR & Inbaraj BS (2023) Effect of
Taro Corm Mucilage and Black Seed Oil as Edible Coatings on the Shelf-Life
and Quality of Fresh Guava. Agronomy, 13: 538
- Biswas A, Ahmed T, Rana MR,
Hoque MM, Ahmed MF, Sharma M, Sridhar K, Ara R & Inbaraj BS (2023)
Fabrication and Characterization of ZnO Nanoparticles-Based Biocomposite
Films Prepared Using Carboxymethyl Cellulose, Taro Mucilage, and Black
Cumin Seed Oil for Evaluation of Antioxidant and Antimicrobial Activities.
Agronomy, 13(1):147
- Hasan MM, Roy P, Alam M, Hoque
MM & Zzaman W (2022) Antimicrobial activity of peels and
physicochemical properties of juice prepared from indigenous citrus fruits
of Sylhet region, Bangladesh. Heliyon, 8(7): e09948
- Habib MR, Hoque MM, Kabir J,
Akhter S, Rahman MS, Moore J & Jolly YN (2022) A comparative study of
heavy metal exposure risk from the consumption of some common species of
cultured and captured fishes of Bangladesh. Journal of Food Composition
and Analysis,108:104455
- Zitu AA, Shourove JH, Hoque MM
& Ara R (2021) Antioxidant and antibacterial activities of four
underutilized fruits of Bangladesh. Bangladesh Journal of Botany, 50(4):
1035-1039
- Islam MR, Hoque TS, Islam S,
Ahmed M & Hoque MM (2021) Performance of different organic manures
with chemical fertilizers in increases growth, yield and nutritional
quality of potato (Solanum Tuberosum L.). Bangladesh Journal of Botany,
50(3): 651-657
- Hossain MS, Uddin R, Barua P,
Yasin M, Mamun MSA & Hoque MM (2021) Effects of plant age, topography
and processing system on the biochemical traits and quality of tea.
Bangladesh Journal of Botany, 50(3): 633-639
- Mahmud MM, Belal M, Ahmed S,
Hoque MM & Zzaman W (2021) Microwave-assisted extraction and
characterization of pectin from citrus fruit wastes for commercial
application. Food Research, 5(5): 80-88
- Rana MR, Ahmad H, Sayem ASM,
Jothi JS, Hoque MM & Rahman M (2021) Effects of Different Cooking
Methods on Physicochemical and Bioactive Compounds of Selected Green
Vegetables in Northeastern Region, Bangladesh. Current Research in
Nutrition and Food Science, 9(2).
- Ahmed S, Jahan IA, Hossain MH,
Ahmed KS, Rahman M, Zzaman W & Hoque MM (2021) Bioactive compounds,
antioxidant properties and phenolic profile of pulp and seed of Syzygium
cumini. Journal of Food Measurement and Characterization, 15:
1991–1999
- Hossain MA, Islam JMM, Hoque
MM, Nahar S & Khan MA (2021) Field demonstration of irradiated sodium
alginate as tea production booster. Heliyon, 7(1): e05881
- Hossain MA, Hoque MM, Hossain
MM, Kabir MH, Yasin M & Islam MA (2020) Biochemical, microbiological
and organoleptic properties of probiotic pineapple juice developed by
lactic acid bacteria. Journal of Scientific Research, 12(4): 743-750
- Dey P, Hoque MM, Islam MZ &
Monalisa K (2020) Kinetics of antioxidants degradation and quality changes
of citron (Citrus medica) fruit juice concentrate during storage. Journal
of Microbiology, Biotechnology and Food Sciences, 10(2): 230-234
- Yasin M, Ara R, Mamun MSA &
Hoque MM (2020) Biochemical and quality parameters of BTRI released tea
clones. Bangladesh Journal of Botany, 49(3): 445-450
- Ahmed S, Ahmed KS, Hossain MS,
Azam MS, Rahman M & Hoque MM (2020) Proximate composition and
antioxidant activity of Syzygium cumini fruit grown at different regions
in Bangladesh. Food Research, 4(5): 1693-1699
- Shourove JH, Zzaman W, RS
Chowdhury & MM Hoque (2020) Effect of thermal treatment on
physicochemical stability and antioxidant properties of locally available
underutilized star fruit juice. Asian Food Science Journal, 14(3):
41-53
- Meherunnahar M, Hoque MM,
Satter MA & Islam F (2020) New Bari Wheat cultivars: Evaluation of
processing and nutrition. International Journal of Innovative Science and
Research Technology, 5(4): 1473-1481
- Yousuf A, Rahman MA, Uddin MR,
Hoque MM, Sayem ASM, Hossain MS, Ali MS, Ahmed MS & Haque M (2020)
Pineapple juice preservation by pulsed electric field treatment. Open
Journal of Biological Sciences, 5(1): 006-012
- Roy M, Sarker A, Azad MAK,
Shaheb MR & Hoque MM (2019) Evaluation of antioxidant and
antimicrobial properties of dark red kidney bean (Phaseolus vulgaris)
protein hydrolysates. Journal of Food Measurement and Characterization,
14: 303–313
- Mohajan S, Munna MM, Orchy TN,
Hoque MM & Farzana T (2019) Buckwheat flour fortified bread.
Bangladesh Journal of Scientific and Industrial Research, 54(4): 347-356
- Hossain MA, Hoque MM, Kabir MH
& Yasin M (2019) Probiotification of mango juice by lactic acid
bacteria and quality assessment at refrigerated storage condition.
Bangladesh Journal of Engineering Research, Innovation and Education,
1(1): 21-28
- Islam MZ, Saha T, Monalisa K
& Hoque MM (2019) Effect of starch edible coating on drying
characteristics and antioxidant properties of papaya. Journal of Food
Measurement and Characterization, 13, 2951-2960
- Ahmed S, Hoque MM, Zzaman W,
Thakur MU & Hossain MM (2019) Study on physicochemical and
anti-oxidant properties of coconut cream extracted from two BARI
varieties. International Food Research Journal, 26(1): 153 - 160
- Sad AA, Hoque MM & Zzaman W
(2018) Physicochemical and antioxidant properties of banana varieties and
sensorial evaluation of jelly prepared from those varieties available in
Sylhet region. International Journal of Food Studies, 7: 89-97
- Meherunnahar M, Chowdhury RS,
Hoque MM, Satter MA & Islam MF (2018) Comparison of nutritional and
functional properties of BK2 foxtail millet with rice, wheat and maize
flour. Progressive Agriculture, 29 (2): 186-194
- Meherunnahar M, Hoque MM,
Satter MA, Abedin N & Islam MF (2018) Evaluation of nutritional and
functional status of three varieties of foxtail millet cultivars in
Bangladesh. Bangladesh Journal of Botany, 45(1): 247-251
- Islam GMR, Akter SS & Hoque
MM (2018) Traditional foods for health: in vitro screening for antioxidant
capacity of popular traditional tribal foods in the Sylhet territory in
Bangladeshfocusing on total phenolic and tannin contents. Journal of Food
Measurement and Characterization, 12(3): 2087-2093
- Anandsynal, Mumtaz B, Motalab
M, Jahan S, Hoque MM & Saha BK (2018) Nutritional and microbiological
evaluation on sauces and ketchups available in Bangladesh. International
Food Research Journal, 25(1): 357-365
- Mamun MSA, Hoque MM, Ahmed M,
Akandha MYH & Paul SK (2016) Evaluation of some potential miticides
against red spider mite infesting tea in Bangladesh. Tea Journal of
Bangladesh, 45: 52-64
- Chowdhury RS, Moly IS, Ahmed M,
Mamun MSA, Hoque MM & Miah MF (2016) Impact of the mosquito bug
(Helopeltis theivora) infestation on the quality of tea (Camellia
sinensis). Bangladesh Journal of Zoology, 44(2):197-207
- Hossain MM, Hossain D, Hossain
MA, Ahmad F, Hoque MM & Rahman M (2016) Lead Time Reduction and
Process Cycle Improvement of an Ice-cream Manufacturing Factory in
Bangladesh by Using Value Stream Map and Kanban Board: A Case Study.
Australian Journal of Basic and Applied Sciences, 10(15): 250-260
- Sarker A, Das S, Hoque MM,
Ahmed S & Shaheb MR (2016) Assessment of Microbial Quality of Water in
Popular Restaurants in Sylhet city of Bangladesh. Bangladesh Journal of
Agricultural Research, 41(1): 115-125
- Mamun MSA, Hoque MM & Ahmed
M (2016) Effects of different pruning operations on the incidence of red
spider mite of tea in Bangladesh. Bangladesh Journal of Botany, 45(1):
247-251
- Mamun MSA, Hoque MM, Ahmed M
& Yasin M (2016) Physiological and biochemical changes in tea leaves
and made tea due to red spider mite infestation. Asian Journal of Plant
Sciences, 15(1-2): 16-25
- Mamun MSA, Hoque MM & Ahmed
M (2015) Evaluation of some plant origin commercial biopesticides against
red spider mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in
tea. Journal of Tea Science Research, 5(8): 1-7
- Mamun MSA, Hoque MM, Ahmed M,
Sarkar A & Kabir H (2015) Evaluation of some indigenous plant extracts
against red spider mite, Oligonychus coffeae Nietner (Acarina:
Tetranychydae) in tea. Persian Journal of Acarology, 4(4): 425-435
- Islam MZ, Hoque MM,
Asif-Ul-Alam SM & Monalisa K (2015) Chemical composition, Antioxidant
capacities and storage stability of Citrus macroptera and Garcinia
pedunculata fruits. Emirates Journal of Food and Agriculture, 27(3):
275-282
- Rahman MM, Das R, Hoque MM
& Zzaman W (2015) Effect of freeze drying on antioxidant activity and
phenolic contents of Mango (Mangifera indica). International Food Research
Journal, 22(2): 613-617
- Rahman MM, Ali MY, Mondal SI
& Hoque MM (2015) Evaluation of antimicrobial properties of some local
fruits of Bangladesh. International Food Research Journal, 22(2): 854-858
- Salma IJ, Sajib MAM, Motalab M,
Mumtaz B, Jahan S, Hoque MM & Saha BK (2015) Comparative evaluation of
macro and micro-nutrient element and heavy metal contents of commercial
fruit juices available in Bangladesh, American Journal of Food and
Nutrition, 3(2): 56-63
- Islam GMR, Khan FE, Hoque MM
& Jolly YN (2014) Consumption of unsafe food in the adjacent area of
Hazaribag tannery campus and Buriganga River embankments of Bangladesh:
heavy metal contamination. Environmental Monitoring and Assessment,
186(11): 7233-7244
- Mamun MSA, Ahmed M, Hoque MM,
Sikder MBH & Mitra A (2014) In vitro and in vivo screening of some
entomopathogens against red spider mite, Oligonychus coffeae Nietner
(Acarina: Tetranychydae) in tea. Tea Journal of Bangladesh, 43: 34-44
- Parveen S, Das S, Begum A,
Sultana N, Hoque MM & Ahmad I (2014) Microbiological quality
assessment of three selected spices in Bangladesh. International Food
Research Journal, 21(4): 1327-1330
- Asif-Ul-Alam SM, Islam MZ,
Hoque MM & Monalisa K (2014) Effects of Drying on the physicochemical
and functional properties of green banana (Musa sapientum) flour and
development of baked product. American Journal of Food Science and
Technology, 2(4): 128-133
- Monalisa K, Islam MZ,
Asif-Ul-Alam SM & Hoque MM (2014) Valorization and storage stability
assessment of underutilized fruit carambola (Averrhoa carambola) in
Bangladesh. American Journal of Food Science and Technology, 2 (4):
134-138
- Misir J, Brishti FH & Hoque
MM (2014) Aloe vera gel as a novel edible coating for fresh fruits: A
review. American Journal of Food Science and Technology, 2(3): 93-97
- Ibrahim SM, Nahar S, JMM Islam,
Islam M, Hoque MM, Huque R & Khan MA (2014) Effect of low molecular
weight chitosan coating on physico-chemical properties and shelf life
extension of pineapple (Ananas sativus). Journal of Forest Products and
Industries, 3(3): 161-166
- Islam MR, Rony M, Afroz H,
Islam MS & Hoque MM (2014) Phosphorus fraction in acid soil of
Lakkatura tea garden, Sylhet, Bangladesh. Journal of Soil and Nature,
7(1): 1-6
- Islam MR, Afroz H, Parvin MM,
Yeasmin F & Hoque MM (2014) Distribution of sulphur in acid soils,
Lakkatura tea garden, Sylhet. Journal of Soil and Nature, 7(1): 13-18
- Monalisa K, Hoque MM &
Islam GMR (2014) Inference of Zn in enormity of the public health. Journal
of Food Science and Engineering, 4: 55-70
- Ahmed S, Mahbub KR, Ahmed MM,
Rahman M & Hoque MM (2014) Microbiological quality of street vended
drinking water in Dhaka city and screening for antibiotics resistance of
isolated Salmonella spp. and Pseudomonas spp. Journal of Scientific Research,
6(2): 359-371
- Sajib MAM, Hoque MM, Yeasmin S
& Khatun MHA (2014) Minerals and heavy metals concentration in
selected tropical fruits of Bangladesh. International Food Research
Journal, 21(5): 1731-1736
- Ahmed MM, Fakruddin M, Rashid
M, Hossain MM, Uddin MN, Hoque MM & Haque MM (2014) Semi-pilot study
of the production of biomass and ?-D-fructofuranosidase by Saccharomyces
cerevisiae IFSTBY111 in a fed-batch fermenter. Industrial Biotechnology,
10(1): 47-
- Chowdhury A, Azam MS, Fakruddin
M, Hossain MN, Khandaker RM, Hoque MM & Monzur MA (2013) Isolation and
characterization of indigenous cellulase producing Trichoderma spp. from
Bangladesh. World Research Journal of Biotechnology, 1(2): 32-35
- Islam GMR, Nabi MI, Hoque MM
and Yusuf A (2013) Study on caffeine, polyphenol and crude fat content in
tea varieties available in Bangladesh. Bangladesh Journal of Botany,
42(2): 321-325
- Fumoto T, Hasegawa T, Cheng W,
Hoque MM, Yamakawa Y, Shimono H, Kobayashi K, Okada M, Li C & Yagi K
(2013) Application of a process-based biogeochemistry model, DNDC-Rice, on
a rice field under free-air CO2 enrichment (FACE). Journal of Agricultural
Meteorology, 69(3): 173-190
- Hossain MM, Karim R, Begum S,
Islam GMR & Hoque MM (2013) Assessment of microbial load in made tea
and antimicrobial property of made tea infusion. International Journal of
Public Health Research, 3(2): 276-281
- Hossain MA, Hoque MM, Khan MA,
Islam JMM & Naher S (2013) Foliar application of radiation processed
chitosan as plant growth promoter and anti-fungal agent on tea plants.
International Journal of Scientific and Engineering Research, 4(8):
1693-1698
- Akhter F, Islam M, Khatun A,
Munshi MK, Hossain MA, Hoque MM & Huque R (2013) Biochemical
composition and effects of radiation on sensory, biochemical and physiological
quality of fresh spinach (Spinacia oleracea L.). International Journal of
Biosciences, 3(5): 25-34
- Alam MK, Hoque MM, Morshed S,
Akter F & Sharmin KN (2013) Evaluation of watermelon (Citrullus
lanatus) juice preserved with chemical preservatives at refrigeration
temperature. Journal of Scientific Research, 5(2): 407- 414
- Monalisa K, Islam MZ, Tanzir A
Khan, Abdullah ATM & Hoque MM (2013) Comparative study on nutrient
contents of native and hybrid Koi (Anabas testudineus) and Pangas
(Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh.
International Food Research Journal, 20(2): 791-798
- Islam GMR & Hoque MM (2013)
Food safety regulation in Bangladesh, chemical hazard and some perception
to overcome the dilemma (Mini Review). International Food Research
Journal, 20(1): 47-58
- Ahmed M, Mamun MSA, Hoque MM
& Chowdhury RS (2013) Influence of weather parameters on red spider
mite-a major pest of tea. SUST Journal of Science and Technology, 19(5):
47-53
- Ahmad I, Mazumder AZMS, Sumi
FB, Hossain MA & Hoque MM (2013). Physico-chemical characteristics and
assessment of cup quality of tea collected from various tea estates of
different countries. Journal of Applied Science and Technology, 9(1):
107-115
- Salam MA, Jahan N, Islam MA
& Hoque MM (2012) Extraction of pectin from lemon peel: Technology
development. Journal of Chemical Engineering, the Institution of
Engineers, Bangladesh, Che 27(2): 25-30
- Islam MZ, Taneya MLJ,
Shams-Ud-Din M, Syduzzaman M & Hoque MM (2012) Physicochemical and
functional properties of brown rice (Oryza sativa) and wheat (Triticum
aestivum) flour and quality of composite biscuit made thereof. The
Agriculturists, 10(2): 20-28
- Islam MZ, Khan MTH, Hoque MM
& Rahman MM (2012) Studies on the processing and preservation of
Dragon fruit (Hylocereus undatus). The Agriculturists, 10(2): 29-35
- Saha JK, Hoque MM & Roy P
(2012) Economy of tea production in Bangladesh. The Journal of Rural
Development, 37(2): 137-178
- Alam MK, Hoque MM, Morshed S,
Shahriar SMS & Begum A (2012) A Study on watermelon (Citrullus
Lanatus) juice preserved with chemical preservatives at refrigeration
temperature. Journal of Environmental Science and Natural Resources, 5(2):
23-28
- Akter S, Islam MR, Rahman MM
& Hoque MM (2012) Influence of nitrogen supplied from inorganic and
organic sources on the yield, nutrient uptake and nitrogen use efficiency
of BRRI dhan29. Bangladesh Journal of Crop Science, 22&23: 151-158
- Islam MZ, Monalisa K &
Hoque MM (2012) Effect of pectin on the processing and preservation of
strawberry (Fragaria ananassa) jam and jelly. International Journal of
Natural Sciences, 2(1): 08-14
- Sabina R, Miyan SH & Hoque
MM (2011) Studies on the effects of chemical preservatives on the quality
of strawberry (Fragaria ananassa) juice in Bangladesh. International
Journal of Natural Sciences, 1(4): 97-101
- Monira S, Hoque MM, Helaludin
M, Zaman MA & Hossain DM (2010) Effect of storage containers on the
health status of saline tolerant rice seed var. BRRI dhan47. Bangladesh
Journal of Seed Science and Technology, 14(1&2): 195-200
- Cheng W, Inubushi K, Hoque MM,
Sasaki H, Kobayashi K, Yagi K, Okada M & Hasegawa T (2008) Effect of
elevated [CO2] on soil bubble and CH4 emission from a rice paddy: A test
by 13C pulse-labeling under free-air CO2 enrichment. Geomicrobiology
Journal, 25: 396-403
- Rahman MS, Islam MR, Naser HM,
Hoque MM & Hossain A (2007) Effects of combined use of manures and
fertilizers on the yield and nutrient uptake by BRRI Dhan 30. Journal of
the Bangladesh Society for Agricultural Science and Technology,
4(3&4): 37- 40
- Lou Y, Mizuno T, Kobayashi K,
Okada M, Hasegawa T, Hoque MM & Inubushi K (2006) CH4 production
potential in a paddy soil exposed to atmospheric CO2 enrichment. Soil
Science and Plant Nutrition, 52: 769-773
- Sasaki H, Hara T, Ito S, Miura
S, Hoque MM, Lieffering M, Kim HY, Okada M & Kobayashi K (2005)
Seasonal changes in canopy photosynthesis and respiration, and
partitioning of photosynthates in rice (Oryza sativa L.) grown under
free-air CO2 enrichment. Plant and Cell Physiology, 46(10):
1704-1712
- Inubushi K, Cheng W, Aonuma S,
Hoque MM, Kobayashi K, Miura S, Kim HY & Okada M (2003) Efects of
free-air CO2 enrichment (FACE) on CH4 emission from a rice paddy field.
Global Change Biology, 9: 1458-1464
- Hoque MM, Inubushi K, Miura S,
Kobayashi K, Kim HY, Okada M & Yabashi S (2002) Nitrogen dynamics in
paddy field as influenced by free-air CO2 enrichment (FACE) at three
levels of nitrogen fertilization. Nutrient Cycling in Agroecosystems, 63:
301-308
- Hoque MM, Inubushi K &
Yabashi S (2002) Nitrogen dynamics in paddy field under free-air CO2
enrichment (FACE) examined by the 15N tracer technique. The Technical
Bulletin, Faculty of Horticulture, Chiba University, Japan, 56: 65-75
- Hoque MM, Inubushi K, Miura S,
Kobayashi K, Kim HY, Okada M & Yabashi S (2001) Biological dinitrogen
fixation and soil microbial biomass C as influenced by free-air carbon
dioxide enrichment (FACE) at three levels of nitrogen fertilization in a
paddy field. Biology and Fertility of Soils, 34(6): 453-459
- Inubushi K, Hoque MM, Miura S,
Kobayashi K, Kim HY, Okada M & Yabashi S (2001) Effect of free-air CO2
enrichment (FACE) on microbial biomass in paddy field soil. Soil Science
and Plant Nutrition, 47(4): 737-745
- Yabashi S, Wontae K, Tamatsu T,
Hoque MM, Abe S & Takahashi S (1998) Study on the utilization and
application of hedoro soil: II. Drying properties of hedoro soil. The
Technical Bulletin, Faculty of Horticulture, Chiba University, Japan, 52:
151-156
- Hoque MM & Jahiruddin M
(1998) The effect of combined use of fertilizer and manure on seed yield
in a wheat-rice cropping system. Bangladesh Journal of Seed Science and
Technology, 2(1&2): 25-32
Conference Proceedings
- Meherunnahar M, Hoque MM, Miah
MAS, Islam MF & Aziz MS (2022) Effect of functional properties,
cooking characteristics, and amino acid consistency on the quality of
foxtail millet noodles. Presented at the BCSIR Congress 2022 on Integrated
Approach for Adapting 4IR, 01-03 December, BCSIR, Dhaka, Bangladesh
- Hossain MS, Uddin R, Barua P,
Yasin M, Mamun MSA & Hoque MM (2020) Effect of plant age, topography
and processing system on the biochemical and quality parameters of tea.
Presented at the International Conference on Recent Advances in Chemistry:
Chemistry for Health & Welfare, 07-08 February, Department of
Chemistry, Jagannath University, Dhaka, Bangladesh
- Meherunnahar M, Chowdhury RS,
Hoque MM, Satter MA & Islam MF (2020) Development and evaluation of
composite bread from glutinous rice. Presented at the International
Conference on Recent Advances in Chemistry: Chemistry for Health &
Welfare, 07-08 February, Department of Chemistry, Jagannath University,
Dhaka, Bangladesh
- Meherunnahar M, Hoque MM,
Satter MA & Islam F (2019) Development and evaluation of instant
noodles from foxtail millet. Presented at the BCSIR Congress 2019 on
Science and Technology for Sustainable Development, 12-14 December, BCSIR,
Dhaka, Bangladesh
- Meherunnahar M, Chowdhury RS,
Hoque MM, Satter MA & Islam MF (2019) Nutritive instant noodles using
climate change-potential adaptive crop/Foxtail millet. Presented at the
Annual Botanical Conference 2018 on Plant Resources of Bangladesh:
Management and Exploitation, 16 March, Cox’s Bazar, Bangladesh
- Sayem ASM, Akter SS, Mourosi
JT, Anwar S, Wahiduzzaman, Hoque MM, Hasan MK & Hossain F (2018) A
comprehensive analysis of cry and xpt genes for their safe use in pest
resistant engineered crop development. Presented at the 1st International
Conference on Biological and Environmental Research: Recent Development,
Challenges and Future Prospects (ICBER 2018), 16-17 September, Jessore
University of Science and Technology, Jessore
- Akter SS, Sayem ASM, Anwar S,
Mourosi JT, Islam MZ & Hoque MM (2018) An in silico approach towards
the characterization of the major immune proteins of Camellia sinensis and
Coffea canephora. Presented at the 1st International Conference on
Biological and Environmental Research: Recent Development, Challenges and
Future Prospects (ICBER 2018), 16-17 September, Jessore University of
Science and Technology, Jessore
- Meherunnahar M, Hoque MM,
Satter MA, Abedin N & Islam MF (2018) Evaluation of nutritional and
functional status of three varieties of foxtail millet cultivars in
Bangladesh. Presented at the 7th International Botanical Conference 2017
on Plant Diversity- Food Security and Environmental Management, 3-4
February, Dhaka University, Dhaka
- Yasin M, Hoque MM, Ara R &
Mamun MSA (2018) Studies on biochemical and quality parameters of BTRI released
tea clones. Presented at the 7th International Botanical Conference 2017
on Plant Diversity- Food Security and Environmental Management, 3-4
February, Dhaka University, Dhaka
- Habib MR, Hoque MM, Kabir J,
Akhter S, Sultana N & Jolly YN (2018) A comparative study of heavy
metal exposure risk from the consumption of some common variety of
cultured and captured fishes of Bangladesh. Presented at the International
Conference on Physics-2018, 08-10 March, Department of Physics, University
of Dhaka, Dhaka
- Yasin M, Hossain MS, Hoque MM,
Mamun MSA & Ahmed S (2018) Variation in quality parameters of black
tea in different topographical position. Presented at the International
Conference on Chemical Science & Technology (ICCST-Chem 2018), 24-25
February, Department of Chemistry, Khulna University of Engineering &
Technology (KUET), Khulna
- Ahmed S, Jahan IA, Hossain MH
& Hoque MM (2018) Nutritional value, bioactive compounds and
antioxidant capacity of pulp and seed of Syzygium cumini fruit. Presented
at the International Conference on Chemical Science & Technology
(ICCST-Chem 2018), 24-25 February, Department of Chemistry, Khulna
University of Engineering & Technology (KUET), Khulna
- Meherunnahar M, Hoque MM,
Satter MA, Chowdhury RS, Abedin N & Islam MF (2018) Comparison of
physicochemical and functional properties of BK2 foxtail millet, rice,
wheat and maize. Presented at the International Conference on Chemical
Science & Technology (ICCST-Chem 2018), 24-25 February, Department of
Chemistry, Khulna University of Engineering & Technology (KUET),
Khulna
- Ahmed S, Hoque MM, Zzaman W,
Thakur MMU & Yasin M (2018) Study on physicochemical and antioxidant
properties of coconut cream extracted from two BARI varieties. Presented
at the International Conference on Chemical Science & Technology
(ICCST-Chem 2018), 24-25 February, Department of Chemistry, Khulna
University of Engineering & Technology (KUET), Khulna
- Meherunnahar M, Hoque MM,
Satter MA, Abedin N & Islam MF (2018) Production and quality
assessment of enriched noodles from composite flour. Presented at the
International Conference on Challenges for Future Agriculture, 27-28
January, Bangladesh Agricultural University, Mymensingh
- Joy ZF, Binti S, Hoque MM &
Sayem SMA (2017) Bioethanol Production from Potato Peel. Presented at the
30th Annual Conference of Bangladesh Society of Microbiologists, 29 April,
Dhaka University, Dhaka
- Hakim Al, Iqbal A, Bhuiyan FR,
Akter Y, Emon TH, Ahmed A, Hoque MM & Azad AK (2017) Production and
Characterization of Alkaline Serine Protease from Bacterial Isolates by
Using Organic Municipal Solid Wastes. Presented at the 30th Annual
Conference of Bangladesh Society of Microbiologists, 29 April, Dhaka
University, Dhaka
- Hossain MA, Hoque MM, Rahman
MM, Hossain MM, Kabir MH, Yasin M & Islam MA (2016) Fermentation of
pineapple juices by probiotic lactic acid bacteria. Presented at the 13th
Annual Scientific Conference on Promoting Food Safety, One Health and Blue
Economy, 2-3 April, Chittagong Veterinary and Animal Sciences University,
Chittagong
- Roy M, Sarker A, Hoque MM, Azad
MAK & Begum MK (2015) Antimicrobial and antioxidant activities of
protein hydrolysates from dark red kidney bean (Phaseolus vulgaris).
Presented at the 29th Annual General Meeting of Bangladesh Society of
Microbiologists, 26-28 December, Dhaka University, Dhaka
- Hossain MA, Hoque MM, Kabir MH
& Yasin M (2015) Development of probiotic mango juice by lactic acid
bacteria isolated from milk products. Presented at the 29th Annual General
Meeting of Bangladesh Society of Microbiologists, 26-28 December, Dhaka
University, Dhaka
- Mamun MSA, Hoque MM, Ahmed M,
Sarkar A & Kabir H (2015) Evaluation of some indigenous plant extracts
against red spider mite, Oligonychus coffeae Nietner (Acarina:
Tetranychydae) in tea. Presented at the 23th Bangladesh Science Conference
on Science and Technology for National Development, 17-18 October,
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur
- Mamun MSA, Hoque MM, Ahmed M
& Yasin M (2015) Physiological and biochemical changes in tea leaves
and made tea due to red spider mite infesting tea. Presented at the Annual
Botanical Conference 2015 on Plant Sciences: Challenges and Opportunities,
4-5 December, Jahangirnagar University, Savar, Dhaka
- Ahmed S, Jahan IA, Hossain MH
& Hoque MM (2015) Antioxidant capacity, bioactive components and
nutritional value of Syzygium cumini fruit cultivated in two different
areas of Bangladesh. Presented at the Annual Botanical Conference 2015 on
Plant Sciences: Challenges and Opportunities, 4-5 December, Jahangirnagar
University, Savar, Dhaka
- Mamun MSA, Hoque MM & Ahmed
M (2014) Effect of different pruning operations on the incidence of red
spider mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) of tea
in Bangladesh. Presented at the 13th Conference of Bangladesh Society of
Agronomy on Agronomic Visions for Sustainable Food Security, 20 September,
Bangladesh Rice Research Institute, Gazipur
- Ibrahim SM, Nahar S, Islam JMM,
Hoque MM, Huque R & Khan MA (2013) Effect of irradiated chitosan
coating on physico-chemical properties and shelf life extension of
pineapple (Ananas sativus). Presented at the International Conference on
Engineering Research, Innovation and Education (ICERIE 2013) of the School
of Applied Sciences and Technology, Shahjalal University of Science and
Technology, 11-13 January, Sylhet
- Hossain MA, Hoque MM, Khan MA
& Islam MM (2013) An evaluation of the effects of radiation processed
chitosan as plant growth promoter and anti-fungal agent on tea plants.
Presented at the International Conference on Engineering Research,
Innovation and Education (ICERIE 2013) of the School of Applied Sciences
and Technology, Shahjalal University of Science and Technology, 11-13
January, Sylhet
- Hossain MM, Karim R, Begum S,
Islam GMR & Hoque MM (2013) Assessment of microbial load present in
made tea collected from local market of Dhaka city and antimicrobial
property of made tea infusion. Presented at the International Conference
on Engineering Research, Innovation and Education (ICERIE 2013) of the
School of Applied Sciences and Technology, Shahjalal University of Science
and Technology, 11-13 January, Sylhet
- Salam MA, Jahan N, Islam MA
& Hoque MM (2012) Extraction of pectin from lemon peel: Technology
development. Presented at the 3rd Annual Paper Meet of Chemical
Engineering Division, the Institution of Engineers, Bangladesh (IEB), 13
October, IEB, Sylhet Center, Sylhet
- Nazrul MI, Rahman MA, Chowdhury
DA, Quayyum MA, Islam MF & Hoque MM (2011) Integrated fertilizer
management for Wheat- Jute- T. Aman cropping pattern. Presented at the
10th Bangladesh Society of Agronomy Conference on Crop Production under
Unfavorable Ecosystems in Bangladesh, 8 October, BARI, Gazipur
- Ahmed M, Mamun MSA, Hoque MM
& Chowdhury RS (2011) Influence of weather parameters on red spider
mite-a major pest of tea. Presented at the Conference on Engineering
Research, Innovation and Education (CERIE) of the School of Applied
Sciences and Technology, Shahjalal University of Science and Technology,
11-13 January, Sylhet
- Ahmad I, Hossain MS, Rahman M
& Hoque MM (2010) Nutritional Assessment of Citrus assamensis and
Study of the Effect of Gamma Radiation on Titrable Acidity and Vitamin C
Content. Presented at the 6th International Plant Tissue Culture &
Biotechnology Conference, 3-5 December, Dhaka University, Dhaka
- Hoque MM, Okada M, Yamakawa Y,
Kobayashi K & Inubushi K (2005) Seasonal changes of CH4 flux in paddy
field as influenced by free-air CO2 enrichment (FACE). Presented at the
International Conference on Research Highlights and Vanguard Technology on
Environmental Engineering in Agricultural Systems, 12-15 September,
Kanazawa University, Kanazawa, Japan
- Inubushi K, Hoque MM, Cheng W,
Kobayashi K, Yagi K, Sakai H, Kim HY & Okada M (2002) Elevated carbon
dioxide effects on microbial processes in submerged soil. Presented at the
17th World Congress of Soil Science, 14-21 August, Bangkok, Thailand
- Kobayashi K, Kim HY, Lieffering
M, Miura S, Inubushi K, Cheng W, Hoque MM, Aonuma S & Okada M (2001)
Rice plant growth and methane emission are stimulated by the increased
atmospheric CO2 concentration. Presented at the Sixth International CO2
Conference, 1-5 October, Sendai International Center, Japan
- Sasaki H, Hara T, Miura S,
Hoque MM, Kim HY, Okada M & Kobayashi K (2001) Analysis of carbon
distribution in rice plants grown at elevated CO2. Presented at the Annual
Meeting of Japanese Society of Crop Science, 27-28 September, Tokyo
University of Agriculture and Technology, Japan
- Inubushi K, Cheng W, Aonuma S,
Hoque MM, Miura S, Kobayashi K, Kim HY & Okada M (2001) Effects of
enriched CO2 on methane and nitrous oxide emission from paddy field and
microbial biomass in soil. Presented at the Global Change Open Science
Conference, 10-13 July, Amsterdam, Netherlands
- Hoque MM, Inubushi K, Kobayashi
K, Okada M, Kim HY & Yabashi S (2001) Nitrogen dynamics in paddy
fields as influenced by free-air CO2 enrichment (FACE). Presented at the
Annual Meeting of Japanese Society of Soil Microbiology, 24-25 May, Tokyo
University of Agriculture and Technology, Japan
- Hoque MM, Inubushi K, Miura S,
Kobayashi K, Okada M, Kim HY & Yabashi S (2001) Effects of elevated
CO2 and N availability on biological N2 fixation and soil microbial
biomass in paddy field. Presented at the Annual Meeting of Japanese
Society of Soil Science and Plant Nutrition, 2-4 April, Kochi University,
Japan
- Hoque MM, Inubushi K, Aonuma S,
Miura S, Kobayashi K, Okada M, Kim HY & Yabashi S (2000) Effects of
elevated CO2 on soil microbial biomass in rice paddy. Presented at the
FACE 2000 Meeting, 27-30 June, Tsukuba International Congress Center
(Epochal), Japan
- Inubushi K, Aonuma S, Cheng W,
Hoque MM, Miura S, Kobayashi K, Okada M & Kim HY (2000) Effects of
elevated CO2 on CH4 and N2O emissions from paddy field at the Rice FACE.
Presented at the FACE 2000 Meeting, 27-30 June, Tsukuba International
Congress Center (Epochal), Japan
- Miura S, Sasaki H, Hoque MM,
Kim HY, Okada M & Kobayashi K (2000) Carbon and nitrogen dynamics in
rice plants under Free-Air CO2 enrichment. Presented at the FACE 2000
Meeting, 27-30 June, Tsukuba International Congress Center (Epochal),
Japan
- Sasaki H, Hara T, Miura S,
Hoque MM, Ito S, Kim HY, Okada M & Kobayashi K (2000) Analysis of
carbon distribution in rice plants fed 13C at elevated concentrations of
CO2. Presented at the FACE 2000 Meeting, 27-30 June, Tsukuba International
Congress Center (Epochal), Japan
- Inubushi K, Aonuma S, Cheng W,
Hoque MM, Miura S, Kobayashi K, Okada M & Kim HY (2000) Effects of
elevated CO2 on CH4 and N2O emissions from paddy field at the Rice FACE.
Presented at the Annual Meeting of Japanese Society of Soil Science and
Plant Nutrition, 2-4 April, Tokyo University, Japan
- Miura S, Sasaki H, Hoque MM,
Kobayashi K, Kim HY & Okada M (2000) Effect of elevated CO2 on C and N
partitioning in rice plant. Presented at the Annual Meeting of Japanese
Society of Soil Science and Plant Nutrition, 2-4 April, Tokyo University,
Japan
- Inubushi K, Hoque MM, Aonuma S,
Miura S, Kobayashi K, Okada M, Kim HY & Yabashi S (2000) Dynamics of
soil microbial biomass carbon and nitrogen as influenced by free air CO2
enrichment. Presented at the Annual Meeting of Japanese Society of Soil
Science and Plant Nutrition, 2-4 April, Tokyo University, Japan
- Inubushi K, Hoque MM, Cheng W,
Miura S, Kobayashi K, Okada M, Kim HY & Yabashi S (1999) Effect of
elevated CO2 on soil microbial biomass in FACE paddy fields. Presented at
the Annual Meeting of Japanese Society of Soil Science and Plant
Nutrition, 30 July-1 August, Hokkaido University, Japan
- Cheng W, Inubushi K, Hoque MM,
Kobayashi K, Miura S & Okada M (1999) Effects of free-air carbon
dioxide enrichment on methane dynamics in paddy field soil. Presented at
the Annual Meeting of Kanto branch of Japanese Society of Soil Science and
Plant Nutrition, 10 June, Nagano, Japan
- Inubushi K, Cheng W, Hoque MM,
Kobayashi K, Miura S & Okada M (1999) Effects of FACE on methane emission
and microbial biomass in paddy field soil. Presented at the GCTE Focus 3
Conference on Global Change and Global Challenges, 20-23 September,
Reading, UK
- Yabashi S, Wontae K, Tamatsu T,
Hoque MM, Abe S & Takahashi S (1997) Drying properties of hedoro soil.
Presented at the Annual Meeting of Japanese Society of Irrigation,
Drainage and Reclamation Engineering, 29 July, Fujisawa, Kanagawa, Japan