Details
Zarin Tasnim Arpa
zarin.fet@sub.edu.bd
Lecturer
B.Sc. from RUET and M.Sc. From BAU
Zarin Tasnim Arpa is working as a lecturer at the department of Food Engineering and Technology, State University of Bangladesh. She has completed her B.Sc. engineering degree from Rajshahi University of Engineering and Technology (RUET) in ‘Chemical & Food Process Engineering’ and obtained MS in ‘Food Engineering’ from Bangladesh Agricultural University (BAU). She has Industrial training experience at Pran Industrial Park, PRAN-RFL Group from May 2019 to June 2019. Her research interests includes Post- harvesting, Food preservation, Food Processing etc.
1. Arpa, Z.T., Tisha, N.T., Sattar, S., Das, P. C. and Hossain, M.S., 2021. Effect of blanching pre-treatment and drying temperature on drying kinetics and quality characteristics of mango peel powder. Journal of Engineering Research, Innovation and Education, 3(1), pp: 28-34
2. Arpa, Z.T., Tisha, N.T., Sattar, S., Das, P. C. and Hossain, M.S., 2021. Effect of blanching pre-treatment and drying temperature on drying kinetics and quality characteristics of mango peel powder. 6th International Conference on Engineering Research, Innovation and Education School of Applied sciences & Technology, SUST, Sylhet, Bangladesh.
- 2023 ‘NST Fellowship’ from Ministry of Science & Technology.
- 2022 Certificate from ‘Teaching Apprentice Fellowship’ of DIU.
- 2021 Certificate from ICERIE for participating in conference.