Md. Asaduzzaman

Masters of Engineering in Advanced Engineering Management – BUET, M.Sc. (CVASU)



1. Asaduzzaman, M., Haque, M.E., Rahman, J., Hasan, S.K., Ali, M.A., Akter, M.S. and Ahmed, M., 2013. Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh. African Journal of Food Science, 7(8), pp.198-203.

2. Asaduzzaman, M., Begum, K., Hasan, N., 2020. Comparisons of proximate composition, sensory evolution, physiochemical, total phenol, flavanoid content and Antioxidant effect of mixed fruit bar from mango, pineapple and papaya. International Journal of Scientific & Engineering Research, 11(10), pp. 509-530.

3. Begum, K., Hasan, N., Khandker, S., Aminuzzaman, F.M., Asaduzzaman, M. and Akhtar, N., 2014. Evaluation of brinjal cultivars (Solanummelongena) against root-knot nematode Meloidogyne spp. Applied Science Reports, 7(3), pp.129-134.

4. Khandker, S., Begum, K., Hasan, N., Sarker, S.C., Asaduzzaman, M. and Bhuiyan, M.H., 2014. Adoption of Salt tolerant variety in the Coastal areas of Bangladesh. App. Sci. Report, 8(1), p.2014.

5. Begum, K., Shammi, M., Hasan, N., Asaduzzaman, M., Appiah, K.S. and Fujii, Y., 2019. Potential allelopathic candidates for land use and possible sustainable weed management in south asian ecosystem. Sustainability, 11(9), p.2649.

Awards & Achievements